Instant Dosa Mix 500g
NT$149
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Instant Dosa Mix 500g
Product Details
Instant Dosa Mix 500g
Dosa is often pronounced or spelled as dosay or dosai. Dosai is a thin flatbread with a crisp netted texture. Traditionally Dosa is made by soaking rice and urad flour in curd & then into a thin crepe. It is usually served with chutney and sambar, often eaten for breakfast, dinner, or even as a snack.
Use the following proportions:
1 cup of dosa mix flour (makes for 12 to 14 dosa)
1 tablespoon lemon juice or ¼ cup sour curd (sour yogurt)
1.25 to 1.3 cups water or add as required
1. To make the batter, take 1 cup of the homemade dosa mix in a mixing bowl or pan.
2. Add 1 tablespoon lemon juice. Instead of lemon juice, you can also add ¼ cup sour curd. You can also add a bit of salt if you prefer.
3. Then add 1.25 to 1.3 cups water or add as required.
4. Mix very well and make a smooth lump free batter. The batter consistency is medium thick and flowing like the dosa batter consistency.
5. Then add ½ teaspoon fruit salt or eno. Sprinkle the fruit salt all over the batter.
6. Again mix very well.
7. Then make dosa on a well seasoned flat skillet or tawa.Keep the heat to a low, so that you can easily spread the dosa batter. On a medium to high flame, it becomes difficult to spread the dosa batter.Take a ladle full of the dosa batter and begin to gently spread it on the tawa.
8. Spread the batter to a round and neat dosa.
9. Cover with a lid and let the dosa cook on medium heat.
10. Let the top side get cooked first. Spread some oil or ghee or butter as required while cooking dosa.
11. Continue to cook till the base is nicely golden and crisp.
12. Turn over and cook the other side for a minute or so.
13. Flip and then fold and serve.
Prepare all the instant dosa this way. Remember to keep the heat to a low or sim when spreading the dosa batter.
When the base becomes golden and crisp, remove and serve the instant dosa.
Do serve this instant dosa when they are hot as on cooling the crispiness goes away.
instant dosa recipe
Serve Instant Dosa hot With coconut chutney, sambar and potato masala.
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